- Introduction, Enrico Degiorgis, European Commission, Directorate General for Environment
- Latest proposals and updates from the European Commission for GPP of food and catering services, Belmira Neto, European Commission, Joint Research Centre
- From the criteria to the market. How to involve suppliers through market engagement to deliver organic and seasonal food, Betina Bergmann Madsen, Municipality of Copenhagen(Denmark)
- Implementing sustainable catering services in public schools; an experience of Torino, Elena Deambrogio, City of Turin (Italy)