This webinar will explain how to identify and procure food service ware products that are devoid of toxic and persistent grease-resistant compounds these chemicals of concern and which are also reusable, compostable, or easily recyclable.

Points of discussion will include which types of food service ware products are considered environmentally preferable; discussion over policies, strategies, and resources to help purchasers identify safer food service ware products.

This webinar is designed for sustainability, procurement, recycling, and food service staff.

You can register for the event via WebEx.