This tool allows you to look into technical criteria for different products. The tool will report for each product a ''Basic'' standard and an ''Advanced'' standard section. The tool also provides links to the different verification standards so they can be compared.
English
Europe/EU
Food and catering, Textiles, ICT (information and communication techn.), Transport and vehicles, Cleaning, Buildings and construction
Localim: the tool for public procurers on catering procurement
The Localim factsheets series aim to guide the public purchaser through each of the stage of his / her purchase project offer 8 factsheet on the purchasing process and 6 factsheets on specific products and sectors.
Catering: Beef market - promoting local procurement
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the beef market and products.
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the importance of being aware of the existing best case practices in the field.
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the need to be aware of what the market offers and how to achieve this.
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the public entity's needs and how to analyse them.
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically into the basic procurement of catering definitions.
InnProBio factsheet: Sustainability of bio-based products
This factsheet contains detailed information about feedstocks, the end-of-life of bio-based products, and how to measure environmental impacts using Life Cycle Assessment (LCA) and Product Carbon Footprint (PCF). There is also a section on certifications and labels that can help public procurers to define their requirements regarding bio-based products in their public tenders.