RESOURCE CENTRE

SEARCH FOR RESOURCES (Total number: 1211)

RESOURCES SEARCH RESULTS ( 244 - 252 from 336 )

SPP Regions Expert Workshop: Performance/Output Based Specifications
This SPP Regions presentation explains and addresses how can an organization progress using Performance / Output Based Specifications.
English
Europe/EU
2016
WIZARD: A sustainability criteria tool
This tool allows you to look into technical criteria for different products. The tool will report for each product a ''Basic'' standard and an ''Advanced'' standard section. The tool also provides links to the different verification standards so they can be compared.
English
Europe/EU
Food and catering, Textiles, ICT (information and communication techn.), Transport and vehicles, Cleaning, Buildings and construction
General GPP/SPP
Swedish National Procurement Agency
2017
Localim: the tool for public procurers on catering procurement
The Localim factsheets series aim to guide the public purchaser through each of the stage of his / her purchase project offer 8 factsheet on the purchasing process and 6 factsheets on specific products and sectors.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: Beef market - promoting local procurement
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the beef market and products.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: Knowing the best practices
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the importance of being aware of the existing best case practices in the field.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: Knowing the offer
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the need to be aware of what the market offers and how to achieve this.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: Knowing your needs
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the public entity's needs and how to analyse them.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: The basic definitions
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically into the basic procurement of catering definitions.
French
France
Food and catering
2016
InnProBio factsheet: Sustainability of bio-based products
This factsheet contains detailed information about feedstocks, the end-of-life of bio-based products, and how to measure environmental impacts using Life Cycle Assessment (LCA) and Product Carbon Footprint (PCF). There is also a section on certifications and labels that can help public procurers to define their requirements regarding bio-based products in their public tenders.
Dutch
Europe/EU
Food and catering
Biobased products
InnProBio Consortium
2017