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SEARCH FOR RESOURCES (Total number: 935)

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Catering: Beef market - promoting local procurement
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the beef market and products.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Public Purchasing Guide: A Response to Climate Challenges
This guide aims to provide the reader with technical, legal and operational information for the implementation and deployment of a procurement approach which envisages climate change considerations
French
France
General GPP/SPP
Ministère de l'économie et des finances et ADEME
2016
The Sustainable Procurement Cupboard
The Cupboard provides a framework for procurement professionals to find case studies, tools, primary documents, and other content to help them to address the field of sustainable procurement. The Cupboard is user-driven, enabling you both to find others’ work and to share your work with others.
English
International
General GPP/SPP
Catering: Knowing the best practices
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the importance of being aware of the existing best case practices in the field.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: Knowing the offer
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the need to be aware of what the market offers and how to achieve this.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: Knowing your needs
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the public entity's needs and how to analyse them.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: The basic definitions
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically into the basic procurement of catering definitions.
French
France
Food and catering
2016
Toolbox Sustainable Procurement. A guide on how to include aspects of sustainability in public procurement procedures for Financial Cooperation projects
Published by KfW Group, this Toolbox incorporates both new and proven procedures for considering aspects of sustainability in every phase of the award process – from planning the bidder pre-qualification stage and evaluating bids to the contract itself. It is aimed at all those involved in the award process, including KfW partners, commissioned consultants and own employees.
Multiple
English, French, German, Spanish
International
ICT (information and communication techn.), Transport and vehicles, Energy, Buildings and construction, Lighting, Infrastructure
General GPP/SPP, Energy efficiency, Environmental management system, Fair trade, Life-cycle costing, SMEs(small and medium sized enterprises), Social responsibility
KfW Group
2014
InnProBio factsheet: Sustainability of bio-based products
This factsheet contains detailed information about feedstocks, the end-of-life of bio-based products, and how to measure environmental impacts using Life Cycle Assessment (LCA) and Product Carbon Footprint (PCF). There is also a section on certifications and labels that can help public procurers to define their requirements regarding bio-based products in their public tenders.
Dutch
Europe/EU
Food and catering
Biobased products
InnProBio Consortium
2017
InnProBio Factsheet - Biodegradability: Exposing some of the myths and facts
This Factsheet addresses myths and facts about biodegradability and reflects upon considerations such as the extent to which all-bio based products are biodegradable.
Dutch
Europe/EU
Food and catering
Biobased products
InnProBio Consortium
2017
InnProBio Factsheet: What are bio-based products?
This factsheet highlights the benefits of bio-based products, such as their potential to reduce the economy’s dependence on fossil fuels, create green jobs in the European Union, and drive European innovation. The link between bio-based products and sustainability is also outlined.
Dutch
Europe/EU
Food and catering
Biobased products
InnProBio Consortium
2017
Green Public Procurement - A Guide for NGOs
This brochure is aimed at giving NGOs the knowledge needed to help encourage public procurers to embrace GPP.
English
Europe/EU
General GPP/SPP
ICLEI
2017