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Green Procurement: Guidance for the Public Sector
The purpose of this guidance is to provide a practical overview of the issues at stake, best practice examples and detailed criteria for insertion in tenders. The guidance covers sectors such as transport, energy, construction, food and catering services.
English
Europe/EU, Ireland
General GPP/SPP
Environemental Protection Agency
2014
Developing Administrative Capacity for Public Procurement in the Slovak Republic: A training action plan for 2016-2019
This strategy analyses the existing situation while addressing key topics for its successful implementation, including the political ownership, the governance model and the systems inter-operability, amongst others, presenting at the end a roadmap towards a phased transition to an end-to-end e-procurement.
English
Slovak Republic
General GPP/SPP
OECD
2017
Public Procurement Guidelines for Goods and Services
The Irish Office of Government Procurement procurement guidelines include chapters on Environment, Social and Labour provisions, template documents, and sections on GPP criteria and Life-Cycle Costing.
English
Ireland
General GPP/SPP, Market Engagement
Irish Office of Government Procurement
2017
Life Cycle Assessment and Life Cycle costing factsheet.
This InnProBio factsheets aims to give an introduction to the meaing of LCA and LCC and to identify benefits and its use in public procurement.
English
Europe/EU, International
Life-cycle costing
InnProBio consortium
2017
Guide to environmental public procurement
The measures and actions suggested in the guide aim at reducing the environmental impact associated to municipal purchasing by promoting more efficient resource consumption, purchase of ecological services, eco-innovation and environmental management systems.
Catalan
Spain
General GPP/SPP
Ajuntament de Barcelona
2017
Nordic Guidelines - Green Public Procurement
This guide provides the reader with information and recommendations on the implementation of green public procurement policies and is aimed at public purchasers and others who want to gain further insight into rules for using EMS and ecolabels in line with the 2014 Directive.
English
Europe/EU
Ecolabels
Nordic Council of Ministers
2017
Guidance for practitioners on the avoidance of the most common errors in a projects funded by the European Structural and Investment Funds
This document contains guidance on how to avoid errors frequently seen in public procurement for projects co-financed by the European Structural and Investment Funds.
Multiple
English, Bulgarian, Dutch, Estonian, French, German, Greek, Hungarian, Italian, Maltese, Portuguese, Romanian, Slovak, Slovene, Spanish
Europe/EU
General GPP/SPP
European Commission
2015
Functional Specification guide - Developing a sustainable functional specification in 6 steps
This guide is intended for anyone within the tender and procurement process who in any capacity is involved in developing specifications and is looking to go further or has more ambition than setting minimum sustainability requirements in a tender and procurement process.
English
Netherlands
General GPP/SPP
Dutch Ministery of the Interior and Kingdom Relations/Ministry of Infrastructure and the Environment
2013
Healthier, More Sustainable Catering: Information for commissioners
This guidance has been developed to help those involved in commissioning of food and catering services to ensure that the service provides both health and sustainability benefits. It will also help those who must meet or have chosen to meet Government Buying Standards for Food and Catering (GBSF) commission a service that meets these standards.
English
Europe/EU, United Kingdom
Food and catering
Public Health England
2017
Healthier and More Sustainable Catering - A toolkit for serving food to older people in residential care
This toolkit builds on the principles of Healthier and More Sustainable Catering and supports those who have a role in commissioning, procuring and serving food to older people. It provides tips on choosing, preparing and serving food for older people as well as providing advice for those who must, or choose, to meet Government Buying Standards for Food and Catering Services.
Europe/EU, United Kingdom
Food and catering
2017
Preventing Climate Change through GPP (Province of Girona)
This guide for the local governments in the Catalan Province of Girona show how to implement green procurement policies taking into consideration the size of the administration, key persons and main barriers depending on the size of the organisation.
Catalan
Spain
General GPP/SPP
CILMA-Local Initiatives Council for the Environment of the Province of Girona (Ecoinstitut Barcelona)
2005
Joint Procurement Factsheet
This tool provides a description of different types of JP arrangements and procedures, offering some model solutions and providing examples of good practice from different countries.
English
Europe/EU
Joint procurement
ICLEI & European Commission
2008