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20 Best Practice cases on BioBased Procurement
This collection of best case studies on the procurement of biobased solutions aims to foster the purchase of biobased products through the showcase of 20 examples.
Dutch
Netherlands
Biobased products
2017
More bio in communities
This guidance aims to asses strategies and concepts for successful implementation of organic food in the catering sector of municipalities.
German
Germany
Food and catering
Fair trade
bioculture GmbH
2017
Green Meeting Guide 2009
A practical guide to the organisation of environmentally friendly meetings for up to 200 people. A collaboration between UNEP DTIE, ICLEI, and the International Annual Meeting on Language Arrangements,Documentation and Publications (IAMLADP).
English
International
Events
United Nations Environment Programme (UNEP)
2009
How to organise sustainable meetings & events in Brussels
This guide aims to provide organisers of meetings and events from 10 to 100 participants with practical information and recommendations on how to manage their Brussels meetings and events more sustainably.
English
Belgium
Events
General GPP/SPP
ICLEI & BELO
2012
Sustainable Events Guide: Give your large events a small footprint
This guide covers sustainable event management of larger indoor events and defines a sustainable event including social as well as environmental considerations.
English
International
Events
General GPP/SPP
ICLEI, UNEP & IAMLADP
2012
SPP Regions Expert Workshop: Performance/Output Based Specifications
This SPP Regions presentation explains and addresses how can an organization progress using Performance / Output Based Specifications.
English
Europe/EU
2016
WIZARD: A sustainability criteria tool
This tool allows you to look into technical criteria for different products. The tool will report for each product a ''Basic'' standard and an ''Advanced'' standard section. The tool also provides links to the different verification standards so they can be compared.
English
Europe/EU
Food and catering, Textiles, ICT (information and communication techn.), Transport and vehicles, Cleaning, Buildings and construction
General GPP/SPP
Swedish National Procurement Agency
2017
Localim: the tool for public procurers on catering procurement
The Localim factsheets series aim to guide the public purchaser through each of the stage of his / her purchase project offer 8 factsheet on the purchasing process and 6 factsheets on specific products and sectors.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: Beef market - promoting local procurement
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the beef market and products.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Public Purchasing Guide: A Response to Climate Challenges
This guide aims to provide the reader with technical, legal and operational information for the implementation and deployment of a procurement approach which envisages climate change considerations
French
France
General GPP/SPP
Ministère de l'économie et des finances et ADEME
2016
The Sustainable Procurement Cupboard
The Cupboard provides a framework for procurement professionals to find case studies, tools, primary documents, and other content to help them to address the field of sustainable procurement. The Cupboard is user-driven, enabling you both to find others’ work and to share your work with others.
English
International
General GPP/SPP
Catering: Knowing the best practices
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the importance of being aware of the existing best case practices in the field.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016