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InnProBio factsheet: Sustainability of bio-based products
This factsheet contains detailed information about feedstocks, the end-of-life of bio-based products, and how to measure environmental impacts using Life Cycle Assessment (LCA) and Product Carbon Footprint (PCF). There is also a section on certifications and labels that can help public procurers to define their requirements regarding bio-based products in their public tenders.
Dutch
Europe/EU
Food and catering
Biobased products
InnProBio Consortium
2017