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Supplying seasonal and diverse organic fruit and vegetables
The City of Copenhagen is dedicated to ensuring its food and catering service is healthy, sustainable and appetising. The City has a target to supply 90% organic food across its 900 municipal canteens. In 2014 the municipality ensured that bids for fruit and vegetable contracts would include a variety of different sorts, varieties and types.
English
Denmark
Food and catering
General GPP/SPP
Procura+
2017