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PROCURING VENDING MACHINES IN HEALTHCARE: Guidelines to promote healthier and sustainable choices
This publication aims to provide guidelines for healthcare organisations that wish to procure healthier, more nutritious, and more sustainable vending services. Vending machines can be found in many public settings in Europe, including healthcare facilities. They offer a convenient solution to provide staff, patients, and visitors with basic food options when it is not possible to run a fresh meal service.
English
Europe/EU, Ireland, Spain, United Kingdom
Food and catering
General GPP/SPP
Health Care Without Harm
2019