RESOURCE CENTRE

SEARCH FOR RESOURCES (Total number: 980)

RESOURCES SEARCH RESULTS ( 1 - 1 from 1 )

EU GPP case study: Sustainable food procurement for schools in Rome (Italy)
The objective behind Rome’s approach is to support organic agriculture and organic food chains, ensure food safety and nutritional balance, and encourage good environmental performance of current and potential suppliers, through its school meal service.
English
Italy
Food and catering
European Commission - Directorate General Environment
2011