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EU GPP case study: Sustainable food for thought (Malmö, Sweden)
To establish the feasibility of preparing and serving organic meals in Malmö’s schools, a pilot project was carried out from 2004-2007. The aim of the project was to serve 100% organic food in a school restaurant which was considered to be a good model for replication.
English
Sweden
Food and catering
European Commission - Directorate General Environment
2010