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A Plan for Public Procurement: Enabling a healthy future for our people, farmers and food producers
The ambition of the Plan is to (1) making it easier for procurers to deliver a good service through a clearer, more consistent approach, (2)giving a clearer, more consistent method and message to suppliers, to show them exactly what
the public sector is looking for and (3)opening up the supply chain to a wider range of companies.
English
United Kingdom
Food and catering
General GPP/SPP, Social responsibility
UK Department for Environmental Food and Rural Affairs
2014