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SEARCH FOR RESOURCES (Total number: 1211)

RESOURCES SEARCH RESULTS ( 793 - 801 from 1211 )

GPP Costs and Benefits
The overall goal of this project was to collect evidence on the economic and administrative costs and benefits of GPP versus procurement of non-green (or conventional) products by national governments and individual purchasing authorities.
English
General GPP/SPP
Catering: Knowing the best practices
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the importance of being aware of the existing best case practices in the field.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: Knowing the offer
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the need to be aware of what the market offers and how to achieve this.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: Knowing your needs
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the public entity's needs and how to analyse them.
French
France
Food and catering
Ministère de l'économie et des finances et ADEME
2016
Catering: The basic definitions
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically into the basic procurement of catering definitions.
French
France
Food and catering
2016
InnProBio factsheet: Sustainability of bio-based products
This factsheet contains detailed information about feedstocks, the end-of-life of bio-based products, and how to measure environmental impacts using Life Cycle Assessment (LCA) and Product Carbon Footprint (PCF). There is also a section on certifications and labels that can help public procurers to define their requirements regarding bio-based products in their public tenders.
Dutch
Europe/EU
Food and catering
Biobased products
InnProBio Consortium
2017
InnProBio Factsheet - Biodegradability: Exposing some of the myths and facts
This Factsheet addresses myths and facts about biodegradability and reflects upon considerations such as the extent to which all-bio based products are biodegradable.
Dutch
Europe/EU
Food and catering
Biobased products
InnProBio Consortium
2017
Green Public Procurement - A Guide for NGOs
This brochure is aimed at giving NGOs the knowledge needed to help encourage public procurers to embrace GPP.
English
Europe/EU
General GPP/SPP
ICLEI
2017
GPP 2020 Tender Model: Purchase of vehicles
This GPP 2020 Tender Model refers to the procurement of energy efficient vehicles by Zagreb Holding resulting in an improvement of environment protection and of the company's social responsible profile
English
Croatia
Transport and vehicles
Energy efficiency
GPP 2020 Consortium
2016