RESOURCE CENTRE

SEARCH FOR RESOURCES (Total number: 1211)

RESOURCES SEARCH RESULTS ( 46 - 54 from 146 )

Wales - resource efficiency in facilities management
Case study on identification of opportunities for improving resource efficiency through tenders in catering.
English
Europe/EU, United Kingdom
Food and catering
General GPP/SPP
WRAP Cymru
Global Resources Outlook 2019
The report examines the trends in natural resources and their corresponding consumption patterns since the 1970s to support policymakers in strategic decision-making and transitioning to a sustainable economy.
English
International
Food and catering, ICT (information and communication techn.), Timber and forestry , Buildings and construction, Infrastructure, Waste
General GPP/SPP
2019
Local tips for municipalities environmentally friendly and responsible public procurement
The guide introduces the concept of "responsible public procurement" referring to procurements procuring products and services that are environmentally friendly and/or respect fair trade principles.
Estonian
Europe/EU, Estonia
Food and catering, Energy, Cleaning
General GPP/SPP, Fair trade
2019
Aligning Public Procurement Rules and Practices to Support the Implementation of Home Grown Feeding (HGSF) Initiatives: The case of Ethiopia
This report aims to inform on the alignment of public procurement rules and practices to support the implementation of government-led Home-Grown School Feeding (HGSF) initiatives in Ethiopia. HGSF can be understood as a school feeding model that is designed to provide children in schools with safe, varied and nutritious food which is sourced locally from smallholders.
English
International, Ethiopia
Food and catering
General GPP/SPP
Green Public Procurement as a tool to promote the Circular Economy
Public procurement can embrace the principles of the circular economy, in particular: contribute to the closure of cycles (both energy and materials), maximize the value of materials, reduce or eliminate waste production. This guide aims to support the transition towards circular procurement.
Italian
Europe/EU, Italy
Food and catering, Textiles
Life-cycle costing, Circular Economy
CESME, ERVET
2019
Cities and Circular Economy for Food
The report offers a vision for a healthy food system fit for the 21st century and beyond, underpinned by the circular economy principles of designing out waste and pollution, keeping products and materials in use, and regenerating natural systems.
English
Europe/EU
Food and catering, Waste
Circular Economy
Ellen Mac Arthur Foundation
2019
Aligning policy and legal frameworks for supporting smallholder farming through public food procurement: the case of home-grown school feeding programmes
The paper aims to help build a dialogue, bringing to the food procurement and rural development literature an analysis of the various legal mechanisms that can be used to align the regulatory framework in pursuit of broader development goals by means of public procurement in the form of home-grown school feeding programmes.
English
International
Food and catering
General GPP/SPP
Malta - GPP National Action Plan
National Action Plan for 2019 - 2025. The second GPP National Action Plan outlines Malta's strategy and targets for GPP in the coming period until 2025. it includes a review of the first National Action Plan and proposes arange of new approaches to GPP including circular procurement.
Malta
Food and catering, ICT (information and communication techn.), Transport and vehicles, Energy, Cleaning, Timber and forestry , Buildings and construction, Lighting, Office stationery, Infrastructure, Green spaces, Furniture, Waste
General GPP/SPP
Office of the Prime Minister, Malta
2011
EU GPP Case Study - Circular catering services for the Plavinu Gymnasium
Pļaviņu Municipality (Latvia) wanted to sustain good quality catering in their school for a reasonable price. They also wanted to include circular aspects in the procurement in order to be more sustainable.
English
Europe/EU, Latvia
Food and catering, Waste
Circular Economy
2018