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Healthier and More Sustainable Catering - A toolkit for serving food to older people in residential care
This toolkit builds on the principles of Healthier and More Sustainable Catering and supports those who have a role in commissioning, procuring and serving food to older people. It provides tips on choosing, preparing and serving food for older people as well as providing advice for those who must, or choose, to meet Government Buying Standards for Food and Catering Services.
Europe/EU, United Kingdom
Food and catering
2017