ELIPTIC aims to develop new concepts and business cases in order to optimise existing electric public transport infrastructure and rolling stock, saving both money and energy.
ZeEUS - bringing electrification to the heart of the urban bus network
ZeEUS aims to be the main EU activity to extend the fully-electric solution to the core part of the urban bus network. The project is testing innovative electric bus technologies with different charging infrastructure solutions in ten European sites.
A practical guide to the organisation of environmentally friendly meetings for up to 200 people. A collaboration between UNEP DTIE, ICLEI, and the International Annual Meeting on Language Arrangements,Documentation and Publications (IAMLADP).
How to organise sustainable meetings & events in Brussels
This guide aims to provide organisers of meetings and events from 10 to 100 participants with practical information and recommendations on how to manage their Brussels meetings and events more sustainably.
Sustainable Events Guide: Give your large events a small footprint
This guide covers sustainable event management of larger indoor events and defines a sustainable event including social as well as environmental considerations.
This tool allows you to look into technical criteria for different products. The tool will report for each product a ''Basic'' standard and an ''Advanced'' standard section. The tool also provides links to the different verification standards so they can be compared.
English
Europe/EU
Food and catering, Textiles, ICT (information and communication techn.), Transport and vehicles, Cleaning, Buildings and construction
Localim: the tool for public procurers on catering procurement
The Localim factsheets series aim to guide the public purchaser through each of the stage of his / her purchase project offer 8 factsheet on the purchasing process and 6 factsheets on specific products and sectors.
Catering: Beef market - promoting local procurement
This factsheet is part of the Localim factsheets series which aim to guide the public purchaser through each of the stage of his / her purchase project. This factsheet looks specifically at the beef market and products.