RESOURCE CENTRE

SEARCH FOR RESOURCES (Total number: 1211)

RESOURCES SEARCH RESULTS ( 163 - 171 from 203 )

The Annual Report on the State of Municipal Sustainable Procurement in Canada
This report presents key themes and trends for the 2013 on the topic of sustainable procurement in Canada.
English
Canada
General GPP/SPP
Municipal Collaboration for Sustainable Procurement
2013
Safer Products ans Practices for Disinfecting and Sanitizing Surfaces
Provide an overview of health and environmental risks, efficacy claims, dwell times and surface compatibilities of different disinfecting and sanitation products
English
International
Cleaning
General GPP/SPP
SF Environment
Innovation Procurement:The power of the public purse
This brochure provides an overview of EU funded innovation procurement
projects in the ICT domain.
English
Europe/EU
Innovation procurement (PPI) , Pre commercial procurement,
European Commission
2014
The Power of Procurement:Public Purchasing in the Service of Realizing the Right to Food
This briefing note explains how public procurement can contribute to the progressive realization of the human right to adequate food, and how it already
does so in a number of countries.
English
International
Food and catering
General GPP/SPP, ,
2014
Zukunftsreport Moderner Staat 2013
The Modern City of the Future Report (Zukunftsreport Moderner Staat) is devoted to the topic of sustainability in the public sector until the year 2035.
German
Europe/EU
General GPP/SPP, ,
2013
Sustainably produced timber on the Dutch market in 2008
Dutch
Netherlands
Timber and forestry
probos
2010
Towards a Life Cycle Sustainability Assessment. Making informed choices on products
This guide introduces the concept of life cycle sustainability assessment (LCSA). The publication includes eight case studies to illustrate how current and emerging life cycle assessment techniques are being implemented worldwide from Asia through Europe and Latin America.
English
International
Life-cycle costing, ,
UNEP/SETAC Life Cycle Initiative
2011
The Power of Procurement - Public Purchasing in the Service of Realizing the Right to Food
This briefing note explains how public procurement can contribute to the progressive realization of the human right to adequate food, and how it already does so in a number of countries. It describes why public procurement matters for food and nutrition security strategies, and what it can achieve. It identifies which kind of public procurement should be encouraged, based upon country examples, and identifies five key principles that should be integrated into public procurement schemes and modalities, such as the need to target vulnerable groups; support food accessibility and adequate diets; ensure environmental sustainability; and include participation, accountability and empowerment as strong features of public procurement schemes. It reviews frequently cited ‘obstacles’ to the implementation of some of these principles, including budgetary constraints, institutional and legal issues, and demonstrates that there is room to develop ambitious public procurement policies and programmes. It also addresses potential constraints presented by the WTO Government Procurement Agreement. It ends with a number of recommendations to policy-makers.
English
International
Food and catering
Olivier De Schutter - United Nations Special Rapporteur On The Right To Food
2014
Are the minimum requirements of the TvgG NRW compatible for public contractors and their subcontractors with EU law?
German
Europe/EU
General GPP/SPP,
Institut of Economic and Social Research
2014