Safer Products ans Practices for Disinfecting and Sanitizing Surfaces
Provide an overview of health and environmental risks, efficacy claims, dwell times and surface compatibilities of different disinfecting and sanitation products
The Power of Procurement:Public Purchasing in the Service of Realizing the Right to Food
This briefing note explains how public procurement can contribute to the progressive realization of the human right to adequate food, and how it already
does so in a number of countries.
The Modern City of the Future Report (Zukunftsreport Moderner Staat) is devoted to the topic of sustainability in the public sector until the year 2035.
Towards a Life Cycle Sustainability Assessment. Making informed choices on products
This guide introduces the concept of life cycle sustainability assessment (LCSA). The publication includes eight case studies to illustrate how current and emerging life cycle assessment techniques are being implemented worldwide from Asia through Europe and Latin America.
The Power of Procurement - Public Purchasing in the Service of Realizing the Right to Food
This briefing note explains how public procurement can contribute to the progressive realization of the human right to adequate food, and how it already does so in a number of countries. It describes why public procurement matters for food and nutrition security strategies, and what it can achieve. It identifies which kind of public procurement should be encouraged, based upon country examples, and identifies five key principles that should be integrated into public procurement schemes and modalities, such as the need to target vulnerable groups; support food accessibility and adequate diets; ensure environmental sustainability; and include participation, accountability and empowerment as strong features of public procurement schemes. It reviews frequently cited ‘obstacles’ to the implementation of some of these principles, including budgetary constraints, institutional and legal issues, and demonstrates that there is room to develop ambitious public procurement policies and programmes. It also addresses potential constraints presented by the WTO Government Procurement Agreement. It ends with a number of recommendations to policy-makers.
English
International
Food and catering
Olivier De Schutter - United Nations Special Rapporteur On The Right To Food