RESOURCE CENTRE

SEARCH FOR RESOURCES (Total number: 1131)

RESOURCES SEARCH RESULTS ( 1 - 1 from 1 )

Joint Baltic Sea Region Report for Sustainable Public Procurement and Catering Services
This report presents the results of the StratKIT mapping of PPCS which discloses the national legal framework and innovative approaches, organisational and business structures and operational ‘shop floor' performance regarding the provision of the public meal. As the current practices of PPCS are closely related to the supranational policy framework, this is also briefly reflected with the best practices both from within and outside the EU. The information enables the analysis of the green or sustainable features as performed by country-specific PPCS. These results help the project partners to understand and identify the opportunities for sustainable developments by PPCS.
English
Europe/EU
Food and catering
General GPP/SPP
2020