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SUSTAINABLE PUBLIC PROCUREMENT OF FOOD: A GOAL WITHIN REACH
The aim of this paper written in the framework of the 'EU Food Policy Coalition (EU FPC) Public Procurement Task Force' is to provide five key arguments in favour of sustainable healthy food procurement to address the challenges of the EU food system. The paper seeks to provide strong evidence and thereby overcome any misconceptions about the gains of implementing sustainable food procurement in a comprehensive form.
English
Europe/EU
Food and catering
General GPP/SPP
ICLEI European Secretariat
2021