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PUBLIC PROCUREMENT FOR SUSTAINABLE FOOD ENVIRONMENTS
Discussion Paper - This discussion paper aims to contribute to the European Union (EU) ‘Farm to Fork’ Strategy for sustainable food, which should be launched early in the EU’s 2019-2024 legislative cycle. The paper discusses the potential of public food procurement to leverage a sustainable food systems transition, and explores how the EU can contribute to advance national and local strategic public
food procurement policies.
English
Europe/EU
Food and catering
General GPP/SPP
European Public Health Alliance, Health Care Without Harm
2019