In this report, the guidance developed includes a baseline set of recommendations designed to be applied by all cities, and several optional criteria, which are designed to serve as “add-ons” for cities that are already progressing well with sustainable food procurement and/or seek to focus on specific topics or issues. The latter could be anything from climate change mitigation, vulnerable groups, circular economy, short food supply chains, through to regional food economy and resilience. The recommendations provided in this report have been developed to ensure maximum flexibility and adaptability for cities across Europe.