This webinar will highlight recommendations from The Meat of the Matter: A Municipal Guide to Climate-Friendly Food Purchasing, a new resource developed by Friends of the Earth and the Responsible Purchasing Network.

Topics will include environmental, health, and financial benefits of transitioning institutional purchasing towards more plant-based foods; how to develop a climate-friendly food procurement policy and standards; and how to design an implementation plan, conduct staff training, update bid solicitation language, and track progress.

You can register to the webinar here.