SPP Regions tender model: Procurement of electric, hydrogen, and plug-in hybrid vehicles
The Municipality of Copenhagen, on behalf of a joint procurement community, has set a framework agreement on the procurement of up to 245 electric, hydrogen, and plug-in hybrid vehicles.
SPP Regions tender model: Eco-innovative vending machines in Torino University
In a tender for vending machines likely to be awarded in June 2018, the University of Torino is focusing strongly on eco-innovation. The tender will centralise the service and optimise the number of machines available - reducing from 279 to 226 machines.
Circular Public Procurement in the Nordic Countries
This study formulated four approaches to circular procurement, including the procurement of better quality products in circular terms, the procurement of new circular products, the use of business concepts that support the circular economy, and investments in circular ecosystems.
EU GPP case study: Zero carbon refurbishment in an east England school
This case study looks at the refurbishment of a UK school which is expected to lead to savings of 67 tonnes CO2 per annum from a combination of energy efficiency measures and renewable energy installations.
English
United Kingdom
Buildings and construction
Energy efficiency
European Commission - Directorate General Environment
The state-owned company Leijona Catering, who cater for Finland’s defence forces, prepare about 70,000 meals a day, and annually purchase foodstuffs with a total value of about 30 million euros. The company has resolved to reduce environmental impacts along the food chain, using responsible food procurement as a key tool.
The purchasing pool of the Hospital District of South Ostrobothnia
The Hospital District of South Ostrobothnia ran a competitive tender in 2016 for the supply of foodstuffs to its purchasing pool for a two-year contract period.
Supplying seasonal and diverse organic fruit and vegetables
The City of Copenhagen is dedicated to ensuring its food and catering service is healthy, sustainable and appetising. The City has a target to supply 90% organic food across its 900 municipal canteens. In 2014 the municipality ensured that bids for fruit and vegetable contracts would include a variety of different sorts, varieties and types.
Innovative lighting procurement for London’s Underground network
In 2015, Transport for London (TfL) sought to reduce the whole life-cycle cost of lighting the London Underground network. The procurement calculated external costs including installation, maintenance, energy use, carbon and cleaning costs. Indicative results suggest a 25% saving on whole life-cycle costs, and significant reductions in energy consumption.
Rijkswaterstaat (RWS) procured works and services to widen the A6 motorway, aiming for the motorway to be energy neutral after construction. RWS developed instruments to calculate the CO2 emissions, then selected a tender using a combination of price and quality according to the economically most advantageous submission. This was the Procura+ Award winning tender in 2016 for Tender Procedure of the Year.