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Reducing food transport emissions through route optimisation and more efficient vehicles - City of Helsinki
EC GPP Case Study - Helsinki Service Centre aimed at improving their operations of food transportation to become more customer-friendly and reliable, save costs, significantly reduce the environmental impact of their operations. Three separate calls for tender were published that jointly cover all food transportation and logistics for Helsinki Service Centre.
English
Europe/EU, Sweden
Food and catering, Transport and vehicles
General GPP/SPP
EC GPP Helpdesk
2019