Sustainability in Public Procurement and Catering Services

Challenges and solutions for rethinking organics, green public procurement (GPP) and food waste

Baltic Sea Region countries' professionals, public authorities and researchers meet virtually to discuss about current policy challenges for sustainability in the public procurement and catering service provision. 

The talks deal with systemic issues and local solutions for sustainability, as well as the dynamics for sustainability. So who is responsible for 

• providing sustainable diet? 
• looking after Green Public Procurement?
• getting rid of food waste? 
• introducing organic food into public institutions?

More details? You can find the the agenda attached.

REGISTER HERE BY 23rd OF NOV.

Registered participants will be sent the link to the online conference by e-mail the day before.

Background

StratKIT is an INTERREG BSR project (2019-2021) dealing with sustainable public procurement and catering services.

It aims at accelerating sustainability measures throughout the Baltic Sea Region and building a network of professional caterers and procurers to share relevant questions from the ‘insider perspective’.  

More about the project can be found at www.stratkit.eu.